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Relative heat content asymptotics for sub-Riemannian manifolds

Andrei Agrachev, Luca Rizzi and Tommaso Rossi

Vol. 17 (2024), No. 9, 2997–3037
Abstract

The relative heat content associated with a subset Ω M of a sub-Riemannian manifold is defined as the total amount of heat contained in Ω at time t, with uniform initial condition on Ω, allowing the heat to flow outside the domain. We obtain a fourth-order asymptotic expansion in the square root of t of the relative heat content associated with relatively compact noncharacteristic domains. Compared to the classical heat content that was studied by Rizzi and Rossi (J. Math. Pures Appl. (9) 148 (2021), 267–307), several difficulties emerge due to the absence of Dirichlet conditions at the boundary of the domain. To overcome this lack of information, we combine a rough asymptotics for the temperature function at the boundary, coupled with stochastic completeness of the heat semigroup. Our technique applies to any (possibly rank-varying) sub-Riemannian manifold that is globally doubling and satisfies a global weak Poincaré inequality, including in particular sub-Riemannian structures on compact manifolds and Carnot groups.

Keywords
relative heat content, sub-Riemannian geometry, asymptotic expansion
Mathematical Subject Classification
Primary: 35R01, 53C17, 58J60
Milestones
Received: 10 January 2022
Revised: 17 March 2023
Accepted: 31 August 2023
Published: 1 November 2024
Authors
Andrei Agrachev
Scuola Internazionale Superiore di Studi Avanzati
Trieste
Italy
Luca Rizzi
Scuola Internazionale Superiore di Studi Avanzati
Trieste
Italy
Université Grenoble Alpes
CNRS, Institut Fourier
Grenoble
France
Tommaso Rossi
Sorbonne Université
Laboratoire Jacques-Louis Lions
Paris
France

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